Dukong is a Korean-based dried-food provider with over 30years of expertise.
Welcome to our website.
Our production of dried-food and the detection and elimination of foreign bodies
We use the hot-air drying method in the production or our dried food.
We produce and provide consumers with a variety of food, such as vegetables, seafood,and fruits, in various forms.
To ensure compliance with high standards of hygiene, we not only employ a wide variety of equipment and machinery for foreign-body detection and hygiene control but also have our own laboratory for research and development dedicated to food quality and hygiene.
Dukong is characterized by the following key strengths built over extensive experience
Dukong is
characteristic 01
The hot-air drying
method that we use preserves
the natural flavors and
colors of our vegetables.
Dukong is
characteristic 02
Each step of our drying
process is carried out
with maximum efficiency.
Dukong is
characteristic 03
All premises and equipment
used to produce our products
maintain a high level
of hygiene.